Summer Sunset Apple Crisp

A classic American dessert originating from the United States, Summer Sunset Apple Crisp is a sweet and crunchy delight made with tender apples, crispy oat topping, and a hint of cinnamon.

🛒 Ingredients

• 4 cups Granny Smith Apples
• 1/2 cup All-purpose Flour
• 1/2 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 1 tsp tsp Cinnamon
• 1/2 tsp tsp Nutmeg
• 1/4 tsp tsp Salt
• 1 cup cup Old Fashioned Oats
• 1/2 cup Unsalted Butter
• 1 large Egg
• 2 tbsp tbsp Confectioners' Sugar

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.

3. 3

   In a separate bowl, whisk together flour, oats, and confectioners' sugar.

4. 4

   Add unsalted butter to the dry ingredients and mix until crumbly.

5. 5

   Add the egg to the dry ingredients and mix until the mixture forms a cohesive dough.

6. 6

   Transfer the apple mixture to a 9x9-inch baking dish.

7. 7

   Top the apple mixture with the oat mixture, spreading it evenly.

8. 8

   Bake for 28 minutes or until the topping is golden brown and the apples are tender.

9. 9

   Remove from the oven and let cool for 5-7 minutes.

10. 10

    Serve warm, topped with vanilla ice cream or whipped cream if desired.

💡 Pro Tips

To prevent the apples from becoming too soft, don't overmix the filling. Also, make sure to not overbake the oat topping. Serve immediately for the best results.

📊 Nutrition per Serving