Summer Watermelon and Feta Salad with Balsamic Glaze

A refreshing and light American salad originating from the Southern United States, Summer Watermelon and Feta Salad is perfect for hot summer days. This salad showcases the sweetness of watermelon paired with creamy feta cheese and tangy balsamic glaze.

🛒 Ingredients

• 4 cups seedless watermelon
• 1 cup crumbly feta cheese
• 1 bunch fresh mint leaves
• 1 small red onion
• 0.25 tsp salt
• 0.25 tsp black pepper
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze
• 1 tbsp lemon juice

👨‍🍳 Instructions

1. 1

   Step 1: Cut the watermelon into 1-inch cubes and place them in a large bowl.

2. 2

   Step 2: Crumbling feta cheese, add it to the bowl with watermelon.

3. 3

   Step 3: Chop fresh mint leaves and add them to the bowl.

4. 4

   Step 4: Thinly slice red onion and add it to the bowl.

5. 5

   Step 5: Season with salt and black pepper to taste.

6. 6

   Step 6: Drizzle extra virgin olive oil over the salad.

7. 7

   Step 7: Drizzle balsamic glaze over the salad.

8. 8

   Step 8: Squeeze lemon juice over the salad.

9. 9

   Step 9: Toss the salad gently to combine all the ingredients.

💡 Pro Tips

Use a ripe watermelon for the best flavor. Don't overdress the salad, as the feta cheese can be quite strong. Store leftovers in the refrigerator for up to 2 hours.

📊 Nutrition per Serving