Sun-Kissed Bourbon Apple Brioche

Indulge in the warm flavors of the American South with Sun-Kissed Bourbon Apple Brioche, a rich and buttery bread infused with the sweetness of caramelized apples and the smoothness of bourbon. This signature bread is a staple at every family gathering and holiday feast.

🛒 Ingredients

• 1 packet active dry yeast
• 1 cups warm water
• 1 cup granulated sugar
• 4 tbsp unsalted butter
• 1 each large eggs
• 2 cups all-purpose flour
• 1 tsp sea salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 2 tbsp bourbon whiskey
• 1 cup caramelized apples
• 1/2 cup chopped walnuts

👨‍🍳 Instructions

1. 1

   Step 1: In a small bowl, combine yeast and warm water. Stir to dissolve, then set aside for 5 minutes.

2. 2

   Step 2: In a large mixing bowl, whisk together sugar, melted butter, eggs, and vanilla extract.

3. 3

   Step 3: Add dry ingredients to the bowl, mixing until a shaggy dough forms.

4. 4

   Step 4: Knead the dough for 10 minutes until smooth and elastic.

5. 5

   Step 5: Let the dough rise in a warm place for 1 hour, or until doubled in size.

6. 6

   Step 6: Preheat the oven to 375°F (190°C).

7. 7

   Step 7: Punch down the dough and roll it out to a thickness of 1/4 inch.

8. 8

   Step 8: Transfer the dough to a greased 9x5-inch loaf pan.

9. 9

   Step 9: Drizzle the bourbon whiskey over the dough and sprinkle with cinnamon, nutmeg, and ground cloves.

10. 10

    Step 10: Bake for 35-40 minutes, or until golden brown.

💡 Pro Tips

Store the bread in an airtight container at room temperature for up to 3 days. Freeze for longer storage. Caramelize the apples by cooking them in a skillet with butter and sugar over low heat for 20-25 minutes.

📊 Nutrition per Serving