Sunset in Santa Fe Mule Punch
Sunset in Santa Fe Mule Punch
Inspired by the vibrant flavors of the American Southwest, this twist on the classic Moscow Mule cocktail combines the smoothness of ginger beer with the tanginess of blood orange juice and the spice of cinnamon. Perfect for warm weather gatherings and outdoor celebrations.
š Ingredients
- 2 cups Ginger beer
- 1 cup Blood orange juice
- 1 tbsp Lime juice
- 1 cup Iced tea
- 1 tbsp Cinnamon syrup
- 1 cup Cranberry juice
- 1 cups Club soda
- 6 sprigs Fresh mint leaves
- as needed Ice cubes
- 6 slices Cucumber slices
- 6 wedges Lime wedges
šØāš³ Instructions
- 1
Fill a cocktail shaker with ice.
- 2
Add 1 cup of ginger beer, 1 cup of blood orange juice, 1 tablespoon of lime juice, 1 cup of iced tea, and 1 tablespoon of cinnamon syrup to the shaker.
- 3
Shake vigorously for 10-15 seconds to combine and chill the ingredients.
- 4
Strain the mixture into a highball glass filled with ice.
- 5
Top the drink off with 1 cup of club soda and stir gently.
- 6
Garnish with 1 sprig of fresh mint and 1 slice of cucumber.
- 7
Serve immediately and enjoy!
- 8
Repeat the process to make additional servings.
š” Pro Tips
Use a flavorful ginger beer for the best taste. Experiment with different ratios of ginger beer to blood orange juice to find your preference. Consider adding a few slices of fresh ginger to the shaker for an extra kick.