Sweet and Smoky Bourbon Glazed Smoked Ribs with Cornbread Crumble

Experience the essence of traditional American cuisine with these mouth-watering Bourbon Glazed Smoked Ribs, paired with a crispy Cornbread Crumble. The rich flavors of smoked meat combined with the velvety smoothness of bourbon will leave you wanting more. Perfect for BBQ lovers and those who appreciate the authentic taste of the American South.

🛒 Ingredients

• 2 pounds lb Pork ribs
• 1 cup cup Bourbon whiskey
• 1 cup cup Brown sugar
• 2 tbsp tbsp Apple cider vinegar
• 1 tsp tsp Smoked paprika
• 1 tsp tsp Garlic powder
• 1 tsp tsp Salt
• 1/2 tsp tsp Black pepper
• 1 cup cup All-purpose flour
• 1/2 cup cup Granulated sugar
• 1/2 cup cup Unsalted butter
• 1 egg Large eggs
• 1/2 cup cup Heavy cream
• 1 cup cup Corn kernels

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your smoker to 225°F and prepare the ribs by removing the membrane from the back.

2. 2

   Step 2: Mix the Bourbon Glaze ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.

3. 3

   Step 3: Place the ribs in the smoker and cook for 2 hours, then baste with the Bourbon Glaze every 30 minutes.

4. 4

   Step 4: Prepare the Cornbread Crumble by combining the dry ingredients and mixing well.

5. 5

   Step 5: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

6. 6

   Step 6: Pour the batter into a greased 9x13-inch baking dish and smooth the top.

7. 7

   Step 7: Bake the cornbread in a preheated oven at 375°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Step 8: While the cornbread is baking, prepare the topping by mixing the melted butter, corn kernels, and chopped herbs.

9. 9

   Step 9: Remove the cornbread from the oven and top with the Cornbread Crumble.

10. 10

    Step 10: Return the cornbread to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown.

💡 Pro Tips

To prevent dry ribs, make sure to not overcook them. For the best flavor, use a good quality bourbon. When preparing the Cornbread Crumble, be gentle when mixing the wet and dry ingredients to avoid overmixing.

📊 Nutrition per Serving