Texas Hill Country Pear and Prosciutto Flatbread

A delightful appetizer originating from the rolling hills of Texas, this sweet and savory flatbread combines the crunch of prosciutto and fresh pears with a tangy honey and thyme glaze.

🛒 Ingredients

• 1 piece whole wheat pizza dough
• 2 cups pears
• 6 slices prosciutto
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1/4 cup fresh thyme leaves
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup Parmesan cheese
• 1 cup chopped fresh arugula

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch and transfer it to a baking sheet.

2. 2

   Step 2: In a small bowl, whisk together the honey and balsamic vinegar until well combined.

3. 3

   Step 3: Arrange the prosciutto slices on top of the dough, leaving a 1-inch border around the edges.

4. 4

   Step 4: Slice the pears into thin wedges and arrange them on top of the prosciutto.

5. 5

   Step 5: Drizzle the honey-balsamic glaze over the pears and prosciutto.

6. 6

   Step 6: Sprinkle the thyme leaves and Parmesan cheese over the top.

7. 7

   Step 7: Bake the flatbread in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.

8. 8

   Step 8: Remove the flatbread from the oven and top with arugula.

9. 9

   Step 9: Drizzle the remaining honey-balsamic glaze over the arugula and serve immediately.

10. 10

    Step 10: Slice the flatbread into wedges and serve warm.

💡 Pro Tips

To prevent the flatbread from becoming soggy, do not overload it with toppings. Let the flatbread cool for a few minutes before slicing and serving. Store any leftovers in an airtight container at room temperature for up to 24 hours.

📊 Nutrition per Serving