Texas-Smoked Brisket with Spicy BBQ Sauce

Indulge in a mouth-watering fusion of authentic American flavors with this slow-cooked Texas-Smoked Brisket, slathered in a rich and spicy BBQ sauce that perfectly balances smoky and savory notes.

🛒 Ingredients

• 1 piece (10-12 pounds) whole beef brisket
• 1 cup smoking chips
• 2 tbsp BBQ rub
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 4 cups beef broth
• 2 tbsp apple cider vinegar
• 1 tbsp hot sauce
• 2 cups ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 tbsp chipotle peppers in adobo sauce

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your smoker to 225°F, using your preferred type of wood (we recommend post oak for its rich flavor).

2. 2

   Step 2: Trim any excess fat from the brisket and pat it dry with paper towels.

3. 3

   Step 3: Season the brisket with the BBQ rub, brown sugar, garlic powder, onion powder, salt, and black pepper.

4. 4

   Step 4: Place the brisket in the smoker, fat-side up, and close the lid.

5. 5

   Step 5: Smoke the brisket for 4-5 hours, or until it reaches an internal temperature of 160°F.

6. 6

   Step 6: While the brisket is smoking, mix together the beef broth, apple cider vinegar, hot sauce, ketchup, Worcestershire sauce, and honey in a small bowl.

7. 7

   Step 7: After 4 hours of smoking, brush the brisket with the BBQ sauce mixture and continue cooking for another 10-15 minutes.

8. 8

   Step 8: Once the brisket is cooked, remove it from the smoker and wrap it tightly in aluminum foil.

9. 9

   Step 9: Return the wrapped brisket to the smoker for another 30 minutes to allow the juices to redistribute.

10. 10

    Step 10: Remove the brisket from the smoker and let it rest for 10-15 minutes before slicing and serving.

💡 Pro Tips

To ensure tender, fall-apart brisket, it's essential to cook it low and slow. Monitor your smoker's temperature to maintain a consistent environment. For a spicy kick, add more hot sauce to the BBQ sauce mixture or use hotter peppers. Store leftover brisket in the refrigerator for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving