Texas Sunrise Breakfast Burrito

A classic American breakfast dish from the heart of Texas, this Texas Sunrise Breakfast Burrito is a mouthwatering fusion of eggs, sausage, cheese, and tortillas, a true breakfast winner. Made with scrambled eggs, chorizo sausage, black beans, diced tomatoes, jalapenos, cheddar cheese, cilantro, and a hint of cumin, this recipe embodies the bold flavors and spicy kick of Texas. It's an ideal morning meal to satisfy even the heartiest appetites.

🛒 Ingredients

• 6 eggs large eggs
• 1 pound Texas-style chorizo sausage
• 1 can black beans
• 1 cup diced tomatoes
• 2 peppers jalapeno peppers
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 tortillas tortillas
• 2 tbsp unsalted butter

👨‍🍳 Instructions

1. 1

   Step 1: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add chorizo sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.

2. 2

   Step 2: Remove cooked chorizo from the skillet with a slotted spoon and set aside.

3. 3

   Step 3: In the same skillet, add the remaining butter. Once melted, pour in the scrambled eggs and cook until set.

4. 4

   Step 4: Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

5. 5

   Step 5: Assemble the burritos by spooning scrambled eggs, cooked chorizo, black beans, diced tomatoes, and shredded cheese into each tortilla.

6. 6

   Step 6: Sprinkle with chopped cilantro, cumin, salt, and pepper.

7. 7

   Step 7: Fold the bottom edge of each tortilla up over the filling, then fold in the sides and roll the burritos up tightly.

8. 8

   Step 8: Serve immediately, garnished with additional cilantro if desired.

💡 Pro Tips

For a spicier burrito, add diced jalapenos or serrano peppers to the scrambled eggs. To make ahead, assemble the burritos and refrigerate for up to 2 hours or freeze for up to 2 months. Reheat in the microwave or oven until warmed through.

📊 Nutrition per Serving